What We Do
How an order moves overnight
We have optimized every step of the agri-supply chain to eliminate middlemen, maintain exact temperature controls, and deliver peak-fresh produce daily.
Handpicked at arrival, then graded (4:00 AM)
Lorries come in from the growing belts overnight. Our own shops pick first, at arrival, before anyone else lays a hand on the lot — then every line is graded and weighed, so what you pay for is what you can cook. Across Uttar Pradesh at fair, transparent harvest prices.
Strict Sorting & Quality Check (6:00 AM)
Every batch is evaluated at our hub. Produce is sorted, graded, and checked to match commercial HoReCa culinary standards.
Hygienic Sanitization & Washing (7:15 AM)
Crops go through multi-stage ozone and fresh water washing to eliminate soil, surface microbes, and harmful chemical traces.
Crate Packing & B2B Sorting (7:30 AM)
Orders are sorted, weighed, and packed into breathable, food-grade crates to prevent bruising and overheating during transit.
Express Dispatch & Fulfillment (8:30 AM)
Our dedicated urban fleet delivers straight to hotel, restaurant, and cafe kitchens within hours of morning collection. Flat ₹100 delivery anywhere within 5 km. Inspect the bags before you pay on COD prepaid orders get a two-hour inspection window.
Zero-Waste & Demand Prediction
Using smart demand forecasting, we eliminate post-harvest crop wastage while maintaining reliable daily stock for partners.