About the Product: The ultimate Punjabi classic! Our Dal Makhani is a rich, creamy, and flavorful dish made with black lentils and kidney beans. It is slow-cooked for hours over a low flame to bring out the deep, authentic smoky flavors, and finished with a generous amount of fresh cream and white butter. It pairs beautifully with hot tandoori roti or butter naan.

Key Ingredients:

Premium Whole Black Lentils (Urad Dal): Slow-simmered along with kidney beans (rajma) to get that perfect, meltingly soft texture.

Rich Tomato & Onion Gravy: Cooked with fresh tomato puree, aromatic ginger-garlic paste, and a secret blend of mild spices.

Amul Butter & Fresh Cream: Loaded with pure butter and fresh cream to give it that signature velvety, restaurant-style rich look and taste.